Category Archives: Mixers

Marketing Cognac: “Cognac Ferrand” Promotes “Pierre Ferrand 1840 Original Formula” At “Tales Of The Cocktail” In New Orleans (Videos)

July 26, 2011 · Leave a comment

Mixing Cognac: Legend Has It That The “French 75” Cognac And Champagne Cocktail Was “Born On The Battlefields Of World War I” And Named After A French Arillery Piece

July 22, 2011 · Leave a comment

Marketing French Cognac: Remy Martin “V” Is A “Distilled Grape Spirit” Or “Eau De Vie” That Will Compete In The “Clear” Vodka/Gin Mixed Drink Market

While not utilizing the two-and-a-half years of aging required to make a Cognac, the company did follow many of the exacting methods it uses in making its other products, including … Continue reading

May 12, 2011 · Leave a comment

Cognac In Asia: The “Ozone Bar” At The Ritz-Carlton In Hong Kong Features A Signature Cognac Cocktail “Senses” With Hennessy VSOP

OZONE BAR at the Ritz-Carlton, Hong Kong: “…one of the bar’s signature cocktails, like Senses—Hennessy V.S.O.P. cognac with fresh orange juice, cranberry, a splash of Chambord, Monin vanilla syrup and … Continue reading

April 24, 2011 · Leave a comment

Cognac Cocktails: “Experimental Cocktail Club” Opens In London And Features The “Madras Flip” Cognac Cocktail

  Madras Flip Serves one Ingredients ½ c water 1 chai tea bag ¾ c honey 5 peppercorns 1 cinnamon stick 1 star anise 2 cardamon pods 1 inch fresh … Continue reading

April 13, 2011 · Leave a comment

Cognac Cocktails: The “Cubed Old Fashioned” Features “Remy Martin” Cognac Mixed With Multiple Spirits And Bitters (Video)

The Old Fashioned Cocktail is simple yet multidimensional. Its few ingredients combine to create what some consider the perfect cocktail. You can make old fashioned cocktails with any spirit; rum … Continue reading

March 22, 2011 · Leave a comment

Cognac In Mexico: “Remy Ice BOXX” Takes Remy Martin Cognac “Iced Shooters” To Different Bars In Mexico (Video)

“A tour of some of the activities we had in the bars of the different cities of Mexico.”

February 4, 2011 · Leave a comment

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