Mixing Cognac: Colin Peter Field Is Considered “The World’s Best Barman By Forbes Magazine” And Prepares The World’s Most Expensive Cognac Cocktail, The Ritz Sidecar At The “Hemingway Bar” At The Ritz Hotel In Paris
They ask Colin to prepare an iced flute and shake a mix of cognac, amaretto and lime juice. He is suitably impressed. “VSOP or XO for the cognac?” he asks, … Continue reading
October 30, 2010 · 2 Comments
COGNAC DAILY NEWS Estd 2011 